Easter donuts Ciambelle Pasquali, an old-time taste
Here in Verona we have some typical simple cookies that we make for Easter, they are called "Ciambelle Pasquali". This is a traditional...
Making straw & hay pasta
In the vast world of egg noodle we have something we call paglia & fieno which translate into English as straw&hay. It is a mix of...
cooking in time of Coronavirus
In Italy we stopped going out since Wednesday March 11 and on Sunday March 8 we were able to go to a nice restaurant. I'm still thinking...